Lettuce Wedge Salad

Lettuce Wedge Salad

czwartek, 23 stycznia 2014

Lettuce Wedge Salad

Time: 45 mins

Ingredients

• 4 -6 slices bacon (may substitute with turkey bacon)
• 1 medium onion, sliced
• 1 cup buttermilk
• 1/2 cup sour cream
• 1 (1 ounce) envelope ranch dressing mix
• 1/4 cup chopped fresh basil
• 2 cloves garlic
• 1 head iceberg lettuce, cut into 4 wedges

Directions

• 1 Cook bacon in a large skillet until crisp; remove bacon, drain on paper towels, reserving 1 teaspoon drippings in the skillet.
• 2 Crumble bacon and set aside.
• 3 Saute onion in hot drippings in skillet over medium heat for 10 minutes or until tender and lightly browned.
• 4 Remove onions from heat; cool.
• 5 Process buttermilk and the next 4 ingredients in a blender or food processor until smooth, stopping a few times to scrape down sides.
• 6 Stir in onion.
• 7 Top each lettuce wedge with dressing; sprinkle with bacon.
• 8 Garnish, if desired with a bit of shredded basil.