Lemony Crab Salad With Baby Greens

Lemony Crab Salad With Baby Greens

piątek, 31 stycznia 2014

Lemony Crab Salad With Baby Greens

Time: 10 mins

Ingredients

• 1 lb fresh crabmeat, picked over
• 3 tablespoons fresh lemon juice
• 3 tablespoons extra virgin olive oil
• 1 1/2 tablespoons fresh Italian parsley, minced
• 1 (5 ounce) package mixed baby greens (about 8 cups)
• 1/4 cup extra virgin olive oil

Directions

• 1 In a large non-metallic bowl, toss the first 4 ingredients to combine. Season to taste with salt and freshly ground black pepper.
• 2 In a large bowl, toss the baby greens with 1/4 cup olive oil; season to taste with salt.
• 3 Divide the baby greens among 4 plates. Mound the crab mixture onto the greens and serve with crusty rolls and chilled sparkling wine.