Blue Cheese and Rosemary Mashed Potatoes

Blue Cheese and Rosemary Mashed Potatoes

piątek, 31 stycznia 2014

Blue Cheese and Rosemary Mashed Potatoes

Time: 25 mins

Ingredients

• 3 lbs russet potatoes, peeled cut into 1 in cubes
• 2 cups crumbled cream blue cheese
• 1/2 cup whole milk, heated (or more)
• 2 1/2 teaspoons fresh rosemary
• 1 tablespoon pepper

Directions

• 1 Cook potatoes in a large pot of salted boiling water until very tender about 15 minutes.
• 2 Drain potatoes and return to pot.
• 3 Add cheese and milk mash until smooth adding more milk if necessary.
• 4 Stir in rosemary.
• 5 Salt and pepper to taste.