Lavender or Rose Syrup
piątek, 31 stycznia 2014
Lavender or Rose Syrup
Time: 15 mins
Ingredients
- 1 cup water (or rosewater)
- 3 cups sugar
- 1/2-1 cup lavender, petals fresh edible
- 2 -4 drops food coloring
Directions
- 1 Boil all ingredients for ten minutes, or until thickened into syrup. Add food coloring of choice.
- 2 Strain through a filter into a clean glass jar.
- 3 Keeps up to two weeks in the refrigerator.
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