Lavender or Rose Syrup

piątek, 31 stycznia 2014

Lavender or Rose Syrup

Time: 15 mins

Ingredients

  • 1 cup water (or rosewater)
  • 3 cups sugar
  • 1/2-1 cup lavender, petals fresh edible
  • 2 -4 drops food coloring

Directions

  • 1 Boil all ingredients for ten minutes, or until thickened into syrup. Add food coloring of choice.
  • 2 Strain through a filter into a clean glass jar.
  • 3 Keeps up to two weeks in the refrigerator.

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