Five-spice Chicken Noodle Soup

Five-spice Chicken Noodle Soup

czwartek, 23 stycznia 2014

Five-spice Chicken Noodle Soup

Time: 20 mins

Ingredients

• 2 cups water
• 1 (14 ounce) can reduced-sodium chicken broth
• 2 green onions, thinly bias-sliced
• 2 teaspoons reduced sodium soy sauce
• 2 cloves garlic, minced
• 1/4 teaspoon five-spice powder
• 1/8 teaspoon ground ginger
• 2 cups chopped bok choy
• 1 medium sweet red pepper, thinly sliced into strips
• 2 ounces dried somen noodles, broken into 2 inch lengths or 2 ounces fine dried noodles
• 1 1/2 cups chopped cooked chicken

Directions

• 1 In a large saucepan combine water, chicken broth, green onions, soy sauce, garlic, five-spice powder, and ginger; bring to boiling.
• 2 Stir in bok choy, sweet pepper strips, and noodles; return to boiling, reduce heat; boil gently, uncovered, 3 to 5 minutes or until noodles are tender,.
• 3 Stir in chicken, heat through and Serve.