skip to main
|
skip to sidebar
Holiday Peppermint Bark
Time: 11 mins
Ingredients
- 12 ounces nestle white chocolate chips
- 24 hard peppermint candies
Directions
- 1 Line baking sheet with waxed paper.
- 2 Microwave morsels on medium high for 1 minute or until smooth.
- 3 Place peppermint candies in a plastic bag and smash.
- 4 While holding strainer over melted morsels pour crushed candies into strainer.
- 5 Stir mixture.
- 6 Spread mixture to desired thickness on baking sheet.
- 7 Let stand for 1 hour or until firm.
- 8 Break into pieces.
0 komentarze :
Prześlij komentarz