skip to main
|
skip to sidebar
Cucumber-Tomato Raita
Time: 1 hrs 10 mins
Ingredients
- 1 cucumber (deseeded and shredded)
- 1 onion (finely diced)
- 1 -2 clove garlic
- 1 tomato (Roma work well, diced)
- 2 cups yoghurt
- salt, to taste
- 2 teaspoons roasted cumin seeds
Directions
- 1 Strain yoghurt of excess water for approximately 1 hour.
- 2 Peel and deseed cucumber.
- 3 Salt the cucumber and leave aside for 15 minutes.
- 4 Drain excess water and dice finely.
- 5 Deseed tomato and dice finely.
- 6 Finely dice onions or, optionally, crush garlic cloves.
- 7 Mix all of the above with the yoghurt.
- 8 Roast cumin seeds until brown and add to the raita.
- 9 Serve chilled, preferably leave in the fridge for a couple of hours for the ingredients to blend.
0 komentarze :
Prześlij komentarz