Tuscan Beans and Tomatoes

Tuscan Beans and Tomatoes

poniedziałek, 27 stycznia 2014

Tuscan Beans and Tomatoes

Time: 15 mins

Ingredients

• 1 (19 ounce) can cannellini beans, rinsed and drained
• 1 (14 1/2 ounce) can Italian-style stewed tomatoes
• 1 tablespoon balsamic vinegar
• 1 teaspoon snipped fresh rosemary (or 1/2 teaspoon dried rosemary, crushed)
• 1/2 teaspoon crushed red pepper flakes
• cracked black pepper (optional)
• fresh rosemary (optional)

Directions

• 1 In a large saucepan combine beans, undrained tomatoes, vinegar, rosemary, and red pepper; heat to boiling.
• 2 If desired, sprinkle with black pepper and/or garnish with rosemary.
• 3 Serve with a slotted spoon.