Zesty Italian Crescent Casserole

Zesty Italian Crescent Casserole

piątek, 7 lutego 2014

Zesty Italian Crescent Casserole

Time: 40 mins

Ingredients

• 1 lb ground beef
• 1/4 cup onion, chopped
• 1 cup spaghetti sauce
• 1 1/2 cups mozzarella cheese, shredded
• 1/2 cup sour cream
• 1 (8 ounce) can crescent rolls
• 1/3 cup parmesan cheese, grated
• 2 tablespoons butter

Directions

• 1 Heat oven to 375 degrees Fahrenheit.
• 2 In large skillet, brown beef and onion then drain.
• 3 Return meat to pan; add spaghetti sauce.
• 4 Meanwhile, in a medium bowl combine mozzarella cheese and sour cream.
• 5 Pour hot meat into an ungreased 12 x 8 inch dish.
• 6 Spoon cheese mixture over meat.
• 7 Unroll crescent roll dough over the top of the mixture.
• 8 Mix parmesan cheese and butter together, then spread over the top of the dough.
• 9 Bake 18-25 minutes or until golden brown.