Yogurt Pancakes

niedziela, 2 lutego 2014

Yogurt Pancakes

Time: 25 mins


  • 1 cup unbleached flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 tablespoon butter
  • 1 cup flavored yogurt (fruit flavored is best, as suggested by Sackville Girl)
  • 1/2 cup milk
  • 1 egg


  • 1 Dump all of the dry ingredients (flour, salt, baking powder) into a large bowl. Mix well, then make a dent in the center of the mixture using a soup spoon.
  • 2 Place the butter in a covered bowl and melt in the microwave.
  • 3 Spoon the yogurt into a medium sized bowl. Add the milk, melted butter, and the egg in with the yogurt and whisk until everything becomes one color.
  • 4 Pour the wet mixture into the dent in the dry mixture.
  • 5 Mix with a wooden spoon until the flour disappears.
  • 6 Spray a griddle or pan with PAM cooking spray.
  • 7 Scoop the batter with a 1/3 cup measure into the pan. (if you like larger pancakes you may use a larger scoop but there will be fewer pancakes).
  • 8 Cook on both sides until golden brown. Serve hot with fresh fruit, syrup, extra yogurt, powdered sugar, or just plain.
  • 9 ENJOY!

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