Tuna Tartare

Tuna Tartare

poniedziałek, 10 lutego 2014

Tuna Tartare

Time: 1 hrs 30 mins

Ingredients

• 1 egg yolk
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 1 small onion (minced)
• 2 tablespoons dill (minced)
• 3 tablespoons lemon juice
• 1/2 teaspoon A-1 Steak Sauce
• 1/4 teaspoon salt
• 1/4 teaspoon fresh cracked pepper
• 1 lb fresh sushi grade tuna (julienned)
• thin slices black bread
• thin slices plum tomato
• dill sprigs

Directions

• 1 Whisk to gether the yolk, dijon and oil until well blended.
• 2 Add the onion, dill, lemon juice, A1, salt and pepper. Mix well.
• 3 Fold in tuna to coat.
• 4 Cover. Chill 1 hour.
• 5 Mound on a platter, surround with rest.