Tarragon Ice

środa, 12 lutego 2014

Tarragon Ice

Time: 20 mins


  • 3 cups water
  • 1 cup sugar
  • 1/3 cup fresh lemon juice (or lime)
  • 1 tablespoon fresh tarragon, snipped


  • 1 In a saucepan combine water and sugar. Bring to boiling, stirring to dissolve sugar. Remove from heat. Cool about 30 minutes. In a 2 quart square baking dish, combine sugar mixture, lemon juice and tarragon. Cover and freeze 7 hours or till nearly firm.
  • 2 Break the frozen mix into small chunks. Move to a chilled large bowl. Beat with electric mixer on medium speed until fluffy but not melted. Return mix to the 2 quart dish and cover, freeze at least 3 hours or until firm.
  • 3 To serve, let stand at room temperature for 10 minutes. Using a large spoon, scrape across the surface and spoon into pretty dishes.
  • 4 Makes 6 cups.

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