Greek Pasta Shells Salad

Greek Pasta Shells Salad

środa, 12 lutego 2014

Greek Pasta Shells Salad

Time: 30 mins

Ingredients

• 8 ounces pasta shells, uncooked
• 2 medium tomatoes, chopped
• 1 medium cucumber, chopped
• 1/2 cup green onion, chopped
• 1/2 cup ripe olives, sliced
• 4 ounces feta cheese, crumbled
• 1 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1 (8 ounce) bottle Italian salad dressing

Directions

• 1 Gradually add pasta shells to 4 quarts rapidly boiling water. If desired, add salt. Boil 8 to 10 minutes, or until tender, stirring frequently. Drain and rinse with cold water.
• 2 In large bowl combine pasta shells and all other ingredients and mix well. Cover and chill thoroughly.