Tajine Msir Zeetoon - Moroccan Chicken With Lemons

sobota, 15 lutego 2014

1 chicken, cut into serving pieces (thighs or drumsticks) or 8 chicken pieces (thighs or drumsticks)

1 Combine the chicken with cumin, paprika, ginger, turmeric, garlic, coriander, lemon juice and peppers, and place in a baking dish in a single layer.
2 Leave to marinate for 30 mins, then add the flour, and toss together to cost well.
3 Heat the oven to 160oC/325oF/ Gas Mark 3. Add the chopped tomatoes, olives, lemon wedges, olive oil and stock to the dish.
4 Bake uncovered for about an hour or until the chick is tender and a delicious sauce has formed.
5 Note on olives: You need to have 10-15 each of three types in total you can choose green olives of your choice, black olives, cracked olives, oil-cured olives, purplish-red olives, Kalamata, pimiento-stuffed green olives, etc.

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