Super Easy Lemon Mousse

Super Easy Lemon Mousse

sobota, 1 lutego 2014

Super Easy Lemon Mousse

Time: 3 hrs 10 mins

Ingredients

• 1 (21 ounce) can of lucky leaf lemon pie filling
• 3 cups heavy whipping cream
• 1 teaspoon of good quality vanilla

Directions

• 1 Dump pie filling into a large bowl.
• 2 Pour 3 cups of whipping cream and 1 teaspoon of vanilla into the bowl.
• 3 Whip with electric mixer until fluffy.
• 4 Put in serving bowls and refrigerate for AT LEAST 3 hours-- the colder the mousse is, the better.