Spicy Pineapple Fritters

niedziela, 9 lutego 2014

Spicy Pineapple Fritters

Time: 20 mins


  • 1 habanero, minced (use with or without seeds up to what you can handle or any chili)
  • 1 tablespoon diced fresh chives
  • 1 scallion, sliced
  • 1/2 teaspoon turmeric
  • 3 sage leaves, minced
  • 1 cup flour
  • 1/2 cup milk
  • 2 eggs
  • salt and pepper
  • 2 cups chopped fresh pineapple
  • oil, for frying


  • 1 Blend first 9 ingredients in a blender and blend till smooth and well mixed.
  • 2 Place in a bowl and add pineapple chunks. Stir to coat.
  • 3 In a heavy pan heat a couple inches of oil. Oil will be ready when you drop a bit of batter in and it drops to bottom sizzles and rises to surface. At this point drop by spoonfuls and fry till browned taking a couple minutes. Remove and drain on paper towels.
  • 4 Season with salt and garnish chives.
  • 5 Good served hot, great room temperature and even better cold.

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