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Spicy Pineapple Fritters
Time: 20 mins
Ingredients
- 1 habanero, minced (use with or without seeds up to what you can handle or any chili)
- 1 tablespoon diced fresh chives
- 1 scallion, sliced
- 1/2 teaspoon turmeric
- 3 sage leaves, minced
- 1 cup flour
- 1/2 cup milk
- 2 eggs
- salt and pepper
- 2 cups chopped fresh pineapple
- oil, for frying
Directions
- 1 Blend first 9 ingredients in a blender and blend till smooth and well mixed.
- 2 Place in a bowl and add pineapple chunks. Stir to coat.
- 3 In a heavy pan heat a couple inches of oil. Oil will be ready when you drop a bit of batter in and it drops to bottom sizzles and rises to surface. At this point drop by spoonfuls and fry till browned taking a couple minutes. Remove and drain on paper towels.
- 4 Season with salt and garnish chives.
- 5 Good served hot, great room temperature and even better cold.
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