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Spicy Carrot Salad
Time: 1 hrs 30 mins
Ingredients
- 18 ounces carrots
- 2 tablespoons olive oil
- lemon juice, the equivalent of 1 lemon
- 1/2 teaspoon chili powder
- 1 teaspoon ground cinnamon
- 1 teaspoon sugar
- 1 garlic clove, chopped and crushed with
- 1 teaspoon salt
- 1/2 teaspoon ground ginger
- chopped parsley, to garnish
Directions
- 1 Top and tail the carrots, scrub or scrape off the skin as required.
- 2 Place whole carrots in a saucepan; cover with water, bring to the boil and cook for about 20 minutes until soft; leave them in their cooking water for 1 hour.
- 3 When cool, strain the carrots and cut them into slices or chunks.
- 4 Return carrots to the pan, cover with the rest of the ingredients, except the parsley, and heat for a few minutes to blend the flavours.
- 5 Leave to cool, serve garnished with freshly chopped parsley.
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