Spicy Carrot Salad

Spicy Carrot Salad

środa, 5 lutego 2014

Spicy Carrot Salad

Time: 1 hrs 30 mins

Ingredients

• 18 ounces carrots
• 2 tablespoons olive oil
• lemon juice, the equivalent of 1 lemon
• 1/2 teaspoon chili powder
• 1 teaspoon ground cinnamon
• 1 teaspoon sugar
• 1 garlic clove, chopped and crushed with
• 1 teaspoon salt
• 1/2 teaspoon ground ginger
• chopped parsley, to garnish

Directions

• 1 Top and tail the carrots, scrub or scrape off the skin as required.
• 2 Place whole carrots in a saucepan; cover with water, bring to the boil and cook for about 20 minutes until soft; leave them in their cooking water for 1 hour.
• 3 When cool, strain the carrots and cut them into slices or chunks.
• 4 Return carrots to the pan, cover with the rest of the ingredients, except the parsley, and heat for a few minutes to blend the flavours.
• 5 Leave to cool, serve garnished with freshly chopped parsley.