Spanish Chickpeas and Cod (Garbanzos Con Bacalao)

sobota, 15 lutego 2014

Spanish Chickpeas and Cod (Garbanzos Con Bacalao)

Time: 40 mins


  • 400 -500 g dried garbanzo beans
  • 1 italian green pepper
  • 1 tomato
  • 1 head garlic
  • 1 white onion
  • 200 g salt cod fish
  • 1/2 cup olive oil (to taste)
  • 1 small potato
  • 1 tablespoon paprika
  • salt and pepper


  • 1 The night before you have to desalt the cod in a bowl with water (change the water two or three times). Use another large bowl with water and put the dried chickpeas inside.
  • 2 Cut the potato in cubes, deseed the pepper,peel the onion. Cut the cod in portions.
  • 3 In a pressured cooker put all the ingredients and add water to cover it all. Let it cook for about 20 minutes or until chickpeas are done.
  • 4 Add now some salt and pepper if necessary. You can remove the garlic head, garlic, tomato and pepper or mince them. Serve hot.

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