Southwest Chowder

Southwest Chowder

niedziela, 16 lutego 2014

Southwest Chowder

Time: 20 mins

Ingredients

• 1/2 cup onion, chopped
• 4 slices bacon, diced
• 2 tablespoons flour
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/8 teaspoon garlic powder
• 1 (32 ounce) package frozen southern style hash brown potatoes
• 2 (14 1/2 ounce) cans chicken broth
• 1 (14 ounce) can cream-style corn
• 1 (11 ounce) can mexicorn, drained
• 1 (4 ounce) can diced green chilies
• sour cream (optional)

Directions

• 1 In a Dutch oven or soup kettle, saute onion and bacon until crisp.
• 2 Stir in the flour, cumin, chili powder and garlic powder.
• 3 Bring to a boil, cook and stir for 1 minute or until thickened.
• 4 Stir in hashbrowns, broth, cream corn, Mexicorn and chilies.
• 5 Reduce heat and simmer, uncovered for 10 mintes or until heated through.
• 6 Garnish with sour cream if desired.