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Slow Cooker BBQ Beef Stew
Time: 8 hrs 20 mins
Ingredients
- 2 teaspoons oil
- 2 lbs boneless beef stew meat, cut into 1 1/2 inch cubes
- 3/4 cup barbecue sauce, divided
- 1 tablespoon instant coffee granules
- 4 medium carrots, scrubbed, cut into 1 inch pieces
- 1 large onion, cut into chunks
- 6 small red potatoes, scrubbed, quartered
- 1 (10 ounce) package frozen peas, thawed
Directions
- 1 In a nonstick skillet, heat the oil and brown the meat in batches.
- 2 As the meat browns transfer to a 5 quart slow cooker.
- 3 Pour in 1/2 cup of the barbecue sauce, sprinkle with the coffee granules.
- 4 Top with onions, carrots and potatoes; cover with lid and cook on low for 7 to 8 hours.
- 5 Turn heat to high, stir in thawed peas and remaining 1/4 cup barbecue sauce; cover and cook an additional 30 minutes or until heated through.
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