Slow Cooker BBQ Beef Stew

niedziela, 16 lutego 2014

Slow Cooker BBQ Beef Stew

Time: 8 hrs 20 mins

Ingredients

  • 2 teaspoons oil
  • 2 lbs boneless beef stew meat, cut into 1 1/2 inch cubes
  • 3/4 cup barbecue sauce, divided
  • 1 tablespoon instant coffee granules
  • 4 medium carrots, scrubbed, cut into 1 inch pieces
  • 1 large onion, cut into chunks
  • 6 small red potatoes, scrubbed, quartered
  • 1 (10 ounce) package frozen peas, thawed

Directions

  • 1 In a nonstick skillet, heat the oil and brown the meat in batches.
  • 2 As the meat browns transfer to a 5 quart slow cooker.
  • 3 Pour in 1/2 cup of the barbecue sauce, sprinkle with the coffee granules.
  • 4 Top with onions, carrots and potatoes; cover with lid and cook on low for 7 to 8 hours.
  • 5 Turn heat to high, stir in thawed peas and remaining 1/4 cup barbecue sauce; cover and cook an additional 30 minutes or until heated through.

0 komentarze :

Prześlij komentarz