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Salt and Pepper Squid or Calamari With Cucumber Salad
Time: 26 mins
Ingredients
- 500 g squid, cleaned hoods only
- 1/2 teaspoon cracked black pepper
- 1 teaspoon sea salt
- 1/2 teaspoon lemon pepper seasoning
- 1 tablespoon peanut oil
Directions
- 1 Cut squid hoods along one side and open out. Using a small sharp knife, score inside of hoods in a diagonal pattern, without cutting all the way through. This will allow the squid to curl during cooking. Cut each squid hood into eight pieces.
- 2 Sprinkle squid with combined pepper, salt and lemon pepper seasoning.
- 3 Heat oil in wok or large frying pan, stir-fry squid in batches until curled and just cooked through. Serve squid with cucumber salad.
- 4 Cucumber Salad: Combine cucumber, onion, tomato, nuts and mint in medium bowl. Add combined vinegar and oil, toss to combine.
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