Salt and Pepper Squid or Calamari With Cucumber Salad

środa, 19 lutego 2014

Salt and Pepper Squid or Calamari With Cucumber Salad

Time: 26 mins

Ingredients

  • 500 g squid, cleaned hoods only
  • 1/2 teaspoon cracked black pepper
  • 1 teaspoon sea salt
  • 1/2 teaspoon lemon pepper seasoning
  • 1 tablespoon peanut oil

Directions

  • 1 Cut squid hoods along one side and open out. Using a small sharp knife, score inside of hoods in a diagonal pattern, without cutting all the way through. This will allow the squid to curl during cooking. Cut each squid hood into eight pieces.
  • 2 Sprinkle squid with combined pepper, salt and lemon pepper seasoning.
  • 3 Heat oil in wok or large frying pan, stir-fry squid in batches until curled and just cooked through. Serve squid with cucumber salad.
  • 4 Cucumber Salad: Combine cucumber, onion, tomato, nuts and mint in medium bowl. Add combined vinegar and oil, toss to combine.

0 komentarze :

Prześlij komentarz