Salsa Meatballs Browned in Garlic Oil

czwartek, 13 lutego 2014

Salsa Meatballs Browned in Garlic Oil

Time: 45 mins


  • vegetable oil (for frying)
  • 6 garlic cloves, lightly crushed
  • 2 cups ground beef
  • 3/4 cup seasoned bread crumbs
  • 3/4 cup salsa, strained (reserving liquid for pasta sauce)
  • 1 egg, slightly beaten
  • 1 tablespoon Worcestershire sauce


  • 1 Meatballs:.
  • 2 In a large frying pan heat oil over low heat add garlic and let simmer while mixing meatballs.
  • 3 In a large bowl mix ground beef,.
  • 4 bread crumbs, salsa, egg, and Worcestershire sauce just till blended and form into balls.
  • 5 Raise heat to medium remove the golden browned garlic and reserve for pasta sauce.
  • 6 Brown meatballs in oil turning to brown on all sides.
  • 7 If they are sticking to pan that means they are not ready to be turned.
  • 8 Sauce:.
  • 9 In a large pot heat oil add onions till translucent.
  • 10 Mince golden browned garlic and add to the onions adding the reserved salsa liquid and herbs.
  • 11 Place the meatballs on the onion mixture and pour the prepared sauce over and simmer for 10 minutes over medium low heat. Gentle stirring after 5 minutes.

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