Saffron Rice Pilaf

Saffron Rice Pilaf

czwartek, 13 lutego 2014

Saffron Rice Pilaf

Time: 20 mins

Ingredients

• 1 cup rice, uncooked
• 2 cups boiling water
• 2 chicken bouillon cubes
• 1 medium onion, chopped
• 1 tablespoon vegetable oil
• 1/2 cup currants
• 1/2 teaspoon curry powder
• 1/4 teaspoon saffron thread

Directions

• 1 Saute onions in oil until golden.
• 2 Add all other ingredients and simmer covered until all liquid is absorbed, about 12-15 minutes.
• 3 Serve.