Really Moist Pineapple Loaf

Really Moist Pineapple Loaf

sobota, 1 lutego 2014

Really Moist Pineapple Loaf

Time: 1 hrs

Ingredients

• 1/4 cup butter
• 3/4 cup brown sugar
• 1 egg
• 1/3 cup orange juice concentrate
• 1 1/2 tablespoons grated orange rind
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 cup crushed pineapple (with juice)
• 1/2 cup chopped pecans

Directions

• 1 Set oven to 350 degrees. Grease a 9 x 5-inch loaf pan (can use mini loaf pans also).
• 2 In a bowl, cream butter, sugar, egg and rind for about 3-4 minutes).
• 3 Add in orange juice concentrate; beat well until combined.
• 4 Sift together flour, baking soda and salt.
• 5 Add to the creamed mixture until combined.
• 6 Stir in the crushed pineapple with juice.
• 7 Add in nuts.
• 8 Transfer to prepared baking pan.
• 9 Bake for about 45 minutes, or until cake tests done.