Quick and Easy Mini-Cinnamon Rolls

Quick and Easy Mini-Cinnamon Rolls

czwartek, 13 lutego 2014

Quick and Easy Mini-Cinnamon Rolls

Time: 30 mins

Ingredients

• 2 cups flour (450 g)
• 1 tablespoon baking powder (15 g)
• 1 teaspoon salt (5 g)
• 6 tablespoons vegan margarine (90 g, I use Earth Balance)
• 3/4 cup soymilk (0.2 liter)
• 2 tablespoons melted margarine (30 g)
• 1/4 cup sucanat (60 g)
• 1 tablespoon ground cinnamon (15 g)

Directions

• 1 Mix dry ingredients first, then cut in margarine.
• 2 Mix in soy milk until dough is soft (you may need slightly more or less to get the dough to a workable consistency). Do not over mix!
• 3 Roll dough to 0.25 inch thickness (0.5 cm) in a long rectangle -- about 8 inch by 16 inch (16cm x 32 cm). Using a pastry brush, coat the rectangle of dough with the melted margarine. Then spread the Sucanat and cinnamon over it.
• 4 Roll from the long end, forming a tight roll. Cut rolls about 1 inch (2 cm) thick. Place on a lightly greased baking sheet and bake at 450 degrees for 15 mins or until golden.
• 5 While rolls are baking, make icing by mixing margarine and powdered sugar. Slowly add soy milk to reach desired consistency. spread on rolls while they are still warm.