Pork Loin Chops With Cinnamon Apples

Pork Loin Chops With Cinnamon Apples

czwartek, 6 lutego 2014

Pork Loin Chops With Cinnamon Apples

Time: 31 mins

Ingredients

• 1 teaspoon dried rubbed sage
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 (4 ounce) boneless center cut pork chops (1/2-inch thick)
• 1/2 teaspoon vegetable oil
• 1 teaspoon butter
• 4 cups sliced peeled granny smith apples
• 1 tablespoon brown sugar
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon ground cinnamon
• salt (dash)

Directions

• 1 In a small bowl, combine the first 3 ingredients; sprinkle over pork.
• 2 Heat oil in a large nonstick skillet coated wtih cooking spray over medium heat.
• 3 Add in pork chops; cook 3 minutes on each side or until done.
• 4 Remove pork from pan; cover and keep warm.
• 5 Melt butter in skillet over medium heat; add apple slices and remaining ingredients; cook 5 minutes, or until tender, stirring often.
• 6 Serve apple mixture with pork.