Plain Buns

Plain Buns

środa, 5 lutego 2014

Plain Buns

Time: 3 hrs 30 mins

Ingredients

• 2 tablespoons yeast
• 1 tablespoon sugar
• 1 cup water
• 1 cup oil
• 4 cups lukewarm water
• 1/4 cup sugar
• 1 1/2 teaspoons vinegar
• 2 tablespoons salt (level)
• 14 -15 cups flour

Directions

• 1 Dissolve 2 tablespoons yeast and 1 tablespoon sugar in 1 cup water.
• 2 Let stand until yeast rises to the top.
• 3 Sift the flour.
• 4 Dissolve 1/4 cup sugar and 2 tablespoons salt in 4 cups lukewarm water.
• 5 Add vinegar and oil.
• 6 Add to flour.
• 7 Add yeast mixture and mix well.
• 8 Kneed dough until smooth.
• 9 Let rise for 45 minutes in warm oven.
• 10 Punch down and let rise for 30 minutes.
• 11 Punch down and form buns.
• 12 Let rise for 2 hours.
• 13 Bake at 400 for 10 to 12 minutes.
• 14 **Buns may be stored in the freezer until ready to use**.