Pepper Steak With Potatoes

środa, 19 lutego 2014

Pepper Steak With Potatoes

Time: 30 mins


  • 5 medium red potatoes, cut into 1/4 inch slices
  • 1 lb boneless beef top sirloin steak, thinly sliced
  • 1 garlic clove, minced
  • 2 tablespoons olive oil (I used olive) or 2 tablespoons canola oil (I used olive)
  • 1 medium green pepper, julienned (I also used red)
  • 1 small onion, chopped
  • pepper
  • 4 teaspoons cornstarch
  • 1 cup beef broth (I used beef bullion granules dissolved in water)


  • 1 Place potatoes in a glass bowl and cover with water. Microwave for 10-15 minutes or until tender.
  • 2 Meanwhile, in skillet, saute beef and garlic in oil until no longer pink. Remove and keep warm; drain drippings.
  • 3 In the same skillet, saute green pepper and onion until crisp tender.
  • 4 Return beef to the pan.
  • 5 Add potatoes and pepper, heat through.
  • 6 In a small saucepan, combine cornstarch and broth until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • 7 Drizzle over meat mixture and toss to coat.

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