Pepper Steak With Potatoes

Pepper Steak With Potatoes

środa, 19 lutego 2014

Pepper Steak With Potatoes

Time: 30 mins

Ingredients

• 5 medium red potatoes, cut into 1/4 inch slices
• 1 lb boneless beef top sirloin steak, thinly sliced
• 1 garlic clove, minced
• 2 tablespoons olive oil (I used olive) or 2 tablespoons canola oil (I used olive)
• 1 medium green pepper, julienned (I also used red)
• 1 small onion, chopped
• pepper
• 4 teaspoons cornstarch
• 1 cup beef broth (I used beef bullion granules dissolved in water)

Directions

• 1 Place potatoes in a glass bowl and cover with water. Microwave for 10-15 minutes or until tender.
• 2 Meanwhile, in skillet, saute beef and garlic in oil until no longer pink. Remove and keep warm; drain drippings.
• 3 In the same skillet, saute green pepper and onion until crisp tender.
• 4 Return beef to the pan.
• 5 Add potatoes and pepper, heat through.
• 6 In a small saucepan, combine cornstarch and broth until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
• 7 Drizzle over meat mixture and toss to coat.