Make Ahead Breakfast Burritos

Make Ahead Breakfast Burritos

sobota, 8 lutego 2014

Make Ahead Breakfast Burritos

Time: 32 mins

Ingredients

• 1 lb lean sausage meat
• 6 -8 eggs, depending on size eggs
• 1 tablespoon minced onion
• 1/4 cup picante sauce
• 1/4 lb monterey jack cheese, shredded
• 12 flour tortillas
• 1 pinch salt and pepper, to taste

Directions

• 1 Spray a non-stick skillet with vegetable oil. Crumble sausage and
• 2 brown slowly. Drain in white paper towels. Wipe grease from skillet
• 3 with paper towels, leaving a thin layer of oil.
• 4 Beat eggs with minced onion and picante sauce.Scramble eggs in skillet until done.
• 5 Toss sausage, eggs and cheese together. Spoon into tortillas and wrap, folding sides to middle and then rolling to make burrito. Can be frozen.*
• 6 Freeze ahead directions:.
• 7 Place on parchment paper-lined cookie sheets; freeze until solid.
• 8 Then wrap individually in paper towels, and package in zipper-lock freezer bags.
• 9 When ready to use remove burrito from Ziploc and microwave burrito in paper towel 2-3 minutes or until hot.