Kluski-Pierogi Casserole

Kluski-Pierogi Casserole

piątek, 14 lutego 2014

Kluski-Pierogi Casserole

Time: 1 hrs

Ingredients

• 1/2 lb bacon, diced
• 3/4 cup onion, chopped
• 4 cups cabbage, shredded
• 16 ounces kluski noodles or 16 ounces medium-wide egg noodles, only use half
• 12 ounces cottage cheese
• 10 ounces muenster cheese, shredded
• 1 teaspoon salt
• cracker crumb
• 2 tablespoons butter, melted
• sour cream

Directions

• 1 Fry bacon until crisp. Remove from skillet. Add onions and cabbage to drippings. Cover and simmer until tender.
• 2 Cook noodles and drain.
• 3 Stir in cottage cheese, Muenster cheese and salt to noodles.
• 4 Add bacon and cabbage mixture to noodles.
• 5 Turn into greased casserole. Sprinkle with cracker crumbs and with butter.
• 6 Bake at 350 degrees for 25 to 30 minutes.
• 7 Serve with dollops of sour cream.