Jamaican Fried Dumplings

Jamaican Fried Dumplings

środa, 12 lutego 2014

Jamaican Fried Dumplings

Time: 30 mins

Ingredients

• 3 cups flour
• 3 teaspoons baking powder
• 1 -1 1/2 cup water
• 1/2 teaspoon salt
• oil (for frying)

Directions

• 1 Mix dry ingredients together.
• 2 Add water a little at a time and knead dough.
• 3 Dough should be soft but not sticky.
• 4 Pinch off pieces (golf ball size), roll into a ball and flatten slightly.
• 5 Heat oil in pan.
• 6 Put each dumpling in pan and fry on each side.
• 7 Remove from pan when each side is golden brown.