Italian Prawns

czwartek, 20 lutego 2014

Italian Prawns

Time: 50 mins

Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon butter
  • 1 small onion (finely chopped)
  • 4 garlic cloves (crushed)
  • 2 slices bacon (finely chopped)
  • chili flakes (to taste)
  • 400 g chopped tomatoes
  • 400 g green prawns (peeled)
  • salt and pepper (to taste)
  • 1 teaspoon ground paprika
  • 1 pinch sugar
  • fresh parsley (to garnish)

Directions

  • 1 Heat the olive oil and butter over a high heat.
  • 2 Add the onion, garlic, bacon and chilli flakes, Cook until softened, for about 5 minutes.
  • 3 Add the can of tomatoes, lower the heat and simmer for 30 minutes uncovered, to reduce the sauce.
  • 4 Turn the heat up to medium, Add the prawns and cook only until they change colour.
  • 5 Season to taste and add paprika and sugar.
  • 6 Serve in small individual bowls with crusty bread, garnish with parsley as an entree or stir through hot cooked pasta and serve as a main course.

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