Hot Pepper Sauce

Hot Pepper Sauce

sobota, 1 lutego 2014

Hot Pepper Sauce

Time: 55 mins

Ingredients

• 2 lbs jalapeno peppers
• 3 cups distilled white vinegar
• 2 teaspoons kosher salt

Directions

• 1 ***Caution - you must wear food-safe gloves when preparing this***.
• 2 Wearing gloves, seed and chop the chile peppers.
• 3 Simmer vinegar, salt and peppers in a large saucepan over medium heat for 10 minutes. ***BE CAREFUL NOT TO BREATHE THE FUMES***.
• 4 Let cool and then process in a blender until smooth.
• 5 Store in a glass bottle and age for at least 3 months.
• 6 Strain sauce into small bottles for gifts or for home use.