Honey Ginger Salmon

Honey Ginger Salmon

czwartek, 20 lutego 2014

Honey Ginger Salmon

Time: 15 mins

Ingredients

• 1/3 cup orange juice
• 1/3 cup low sodium soy sauce
• 1/4 cup honey
• 1 green onion, chopped
• 1 teaspoon gingerroot, grated
• 1 teaspoon garlic powder
• 1 1/2 lbs salmon fillets

Directions

• 1 Spray grill rack with nonstick spray before starting the grill.
• 2 In bowl combine the juice, soy sauce, honey, onion, ginger and garlic powder. Mix well.
• 3 Reserve 1/3 cup for basting; cover and refrigerate.
• 4 Pour remaining marinade into large bag or dish; add salmon and turn to coat.
• 5 Seal bag or cover dish and regrigerate 30 minutes, turning 2-3 times.
• 6 Heat grill to medium-hot heat.
• 7 Drain and discard marinade.
• 8 Place salmon skin side down on grill.
• 9 Grill, covered 5 minutes.
• 10 Baste with reserved marniade.
• 11 Grill 8-10 minutes longer until done to your taste.