Ham and Potato Casserole

Ham and Potato Casserole

niedziela, 2 lutego 2014

Ham and Potato Casserole

Time: 1 hrs 30 mins

Ingredients

• 1 lb ham, sliced 1/2 inch thick
• 1 tablespoon bacon fat
• 2 tablespoons butter
• 2 tablespoons flour
• 1 1/2 cups milk
• salt
• pepper
• 6 -8 medium potatoes, peeled and sliced thin

Directions

• 1 Pan fry ham in bacon fat until brown. Place in well buttered casserole dish.
• 2 Melt butter in a sauce pan, remove from heat and blend in flour. Return to heat and add milk. Stir over direct heat until sauce boils and thickens.
• 3 Arrange potatoes over ham and pour hot sauce over them. Bake in slow oven (325 degrees) until potatoes are tender, about 1 hour. Cover for first 1/2 hour then remove cover.