Glazed Kielbasa Bites

Glazed Kielbasa Bites

sobota, 15 lutego 2014

Glazed Kielbasa Bites

Time: 30 mins

Ingredients

• 2 lbs kielbasa
• 12 ounces ginger ale

Directions

• 1 Cut kielbasa into 2-inch slices. Place in a large skillet with the ginger ale (regular, this does not work with diet ginger ale).
• 2 Bring to boil, then reduce heat to medium. Do not cover pan.
• 3 After 15 to 20 minutes, ginger ale will be reduced and start to caramelize.
• 4 WATCH CAREFULLY because you don\u2019t want it to burn.
• 5 At this point, keep stirring until chunks are glazed.
• 6 Serve on a platter with toothpicks inserted. They are sticky and yummy!