Glazed Kielbasa Bites

sobota, 15 lutego 2014

Glazed Kielbasa Bites

Time: 30 mins


  • 2 lbs kielbasa
  • 12 ounces ginger ale


  • 1 Cut kielbasa into 2-inch slices. Place in a large skillet with the ginger ale (regular, this does not work with diet ginger ale).
  • 2 Bring to boil, then reduce heat to medium. Do not cover pan.
  • 3 After 15 to 20 minutes, ginger ale will be reduced and start to caramelize.
  • 4 WATCH CAREFULLY because you don\u2019t want it to burn.
  • 5 At this point, keep stirring until chunks are glazed.
  • 6 Serve on a platter with toothpicks inserted. They are sticky and yummy!

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