German Coffee Cake

German Coffee Cake

niedziela, 9 lutego 2014

German Coffee Cake

Time: 11 mins

Ingredients

• 4 apples, pared and sliced
• 1/2 cup chopped nuts (I used walnuts)
• 5 tablespoons sugar
• 2 teaspoons cinnamon
• 3 cups flour
• 2 cups sugar
• 3 teaspoons baking powder
• 1 teaspoon salt
• 4 eggs
• 1 cup oil
• 1/4 cup orange juice or 1/4 cup pineapple juice
• 2 1/2 teaspoons vanilla

Directions

• 1 Mix together apples, 5 tablespoons sugar, cinnamon and nuts. Set aside.
• 2 Combine and beat until smooth, all of the remaining ingredients. Pour half of the batter (which could be thick) into a greased tube pan. Add half of the apple mixture. Pour in the remaining batter. Top with the remaining apples. Bake at 350 degrees for 1 hour and 10 minutes.