Garlic Pepper Pork Skewers

Garlic Pepper Pork Skewers

wtorek, 11 lutego 2014

Garlic Pepper Pork Skewers

Time: 1 hrs 30 mins

Ingredients

• 1 (1 1/2 lb) boneless pork loin roast
• 6 garlic cloves, minced
• 1/3 cup lime juice
• 3 tablespoons firmly packed brown sugar
• 3 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 2 teaspoons black pepper
• 1/4 teaspoon cayenne pepper
• 8 green onions, cut into 2-inch pieces

Directions

• 1 Cut pork into 1/8-inch-thick strips; place in non reactive dish.
• 2 Prepare marinade : Combine all remaining ingredients except green onions in a small bowl.
• 3 Pour marinade over pork; cover and refrigerate at least 1 hour or overnight.
• 4 Thread pork slices ribbon style onto metal skewers (or bamboo skewers that have been soaked in water for 30 minutes), alternating pork with green onions.
• 5 At this point, skewers can be tightly covered and refrigerated until grilling time.
• 6 Grill over medium-hot heat about 3 minutes per side until no longer pink in center. Do not overcook.