Fried Snapper With Avocado

Fried Snapper With Avocado

wtorek, 18 lutego 2014

Fried Snapper With Avocado

Time: 50 mins

Ingredients

• 1 lemon
• 32 ounces red snapper
• 2 teaspoons spice seasoning
• flour, for dusting
• oil, for frying
• 2 avocados, sliced widthways to serve
• cooked corn, to serve
• chopped fresh parsley
• lime slice, to garnish

Directions

• 1 Squeeze the lemon juice both inside and outside the fish, and sprinkle with spice seasoning. Place the fish in a shallow dish, cover and set aside in a cool place to marinate for a few hours.
• 2 Lift the marinated fish out of the dish and dust thoroughly with the flour shaking off any excess.
• 3 Heat oil in a large non-stick frying pan over medium heat. Add the fish and fry gently for about 10 minutes on each side.
• 4 Meanwhile cut the avocados in half, remove the pits and cut in half again. Peel away the skin and cut into thin strips.
• 5 When the fish are cooked through, and skin is crisp and brown, transfer them to a warm serving dish. Add the avocado and corn slices . Garnish with lime slices and serve immediately.