Fried Snapper With Avocado

wtorek, 18 lutego 2014

Fried Snapper With Avocado

Time: 50 mins


  • 1 lemon
  • 32 ounces red snapper
  • 2 teaspoons spice seasoning
  • flour, for dusting
  • oil, for frying
  • 2 avocados, sliced widthways to serve
  • cooked corn, to serve
  • chopped fresh parsley
  • lime slice, to garnish


  • 1 Squeeze the lemon juice both inside and outside the fish, and sprinkle with spice seasoning. Place the fish in a shallow dish, cover and set aside in a cool place to marinate for a few hours.
  • 2 Lift the marinated fish out of the dish and dust thoroughly with the flour shaking off any excess.
  • 3 Heat oil in a large non-stick frying pan over medium heat. Add the fish and fry gently for about 10 minutes on each side.
  • 4 Meanwhile cut the avocados in half, remove the pits and cut in half again. Peel away the skin and cut into thin strips.
  • 5 When the fish are cooked through, and skin is crisp and brown, transfer them to a warm serving dish. Add the avocado and corn slices . Garnish with lime slices and serve immediately.

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