Fresh Vegetable Spring Rolls

sobota, 1 lutego 2014

Fresh Vegetable Spring Rolls

Time: 25 mins


  • 12 round rice paper, dipped in hot water for 20 seconds until soft and drained


  • 1 For Sauce mix together all ingredients.
  • 2 For filling mix together all the vegetables.
  • 3 To assemble one at a time, dip rounds in water, lay some noodles, nuts and filling in bottom of paper. Drizzle some sauce over and fold up like a spring roll. Eat and enjoy.
  • 4 I often just put everything out and people make their own.

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