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Fillet Steak Cooked in Red Wine
Time: 10 mins
Ingredients
- 370 ml deep red wine (half a bottle)
- 6 garlic cloves
- 1 pint chicken stock
- 1 bunch dried thyme
- 4 (8 ounce) steak fillets
Directions
- 1 Place all ingredients in a pan and simmer.
- 2 Cook 6 mins for rare or 8 mins for medium.
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