Entremes Vegetariano Mexicano
niedziela, 9 lutego 2014Entremes Vegetariano Mexicano
Time: 20 mins
Ingredients
- 500 g cucumbers
- 500 g jicama
- 500 g carrots
- 1 teaspoon salt
- 1 teaspoon ground chile piquin powder
- 6 lemons, juice of
Directions
- 1 Peel cucumbers, optional: deseed. Slice in half and slice lengthwise in to 1/2 in wedges.
- 2 Peel jicama and slice in to 1/2 in sticks.
- 3 Peel carrots, slice in half and slice lengthwise in to 1/2 in sticks.
- 4 Serve all veggies in a platter and top with salt, pepper and lemon juice.
- 5 Enjoy!
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