Egg Foo Yung

wtorek, 11 lutego 2014

Egg Foo Yung

Time: 1 hrs

Ingredients

  • 8 eggs
  • 2 tablespoons oil
  • 1/4 cup chopped green onion
  • 1/4 cup thinly sliced water chestnut
  • 1 cup fresh bean sprout
  • 1 teaspoon soy sauce
  • 1 teaspoon oyster sauce
  • salt and pepper

Directions

  • 1 Beat eggs.
  • 2 Heat skillet with 2 tablespoons oil.
  • 3 Add green onions, water chestnuts, bean sprouts, soy sauce, oyster sauce, salt and pepper to the eggs.
  • 4 Pour 1 ladle of egg mixture into pan, pushing eggs back into center of egg mixture.
  • 5 Flip over and brown other side.
  • 6 EGG FOO YUNG SAUCE:.
  • 7 Meanwhile, make sauce. In another saucepan, cook beef broth, oyster sauce, soy sauce and corn starch together until thickened, stirring occasionally.

0 komentarze :

Prześlij komentarz