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Egg Foo Yung
Time: 1 hrs
Ingredients
- 8 eggs
- 2 tablespoons oil
- 1/4 cup chopped green onion
- 1/4 cup thinly sliced water chestnut
- 1 cup fresh bean sprout
- 1 teaspoon soy sauce
- 1 teaspoon oyster sauce
- salt and pepper
Directions
- 1 Beat eggs.
- 2 Heat skillet with 2 tablespoons oil.
- 3 Add green onions, water chestnuts, bean sprouts, soy sauce, oyster sauce, salt and pepper to the eggs.
- 4 Pour 1 ladle of egg mixture into pan, pushing eggs back into center of egg mixture.
- 5 Flip over and brown other side.
- 6 EGG FOO YUNG SAUCE:.
- 7 Meanwhile, make sauce. In another saucepan, cook beef broth, oyster sauce, soy sauce and corn starch together until thickened, stirring occasionally.
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