Down Home Turkey Stew

środa, 12 lutego 2014

Down Home Turkey Stew

Time: 45 mins


  • 3 -4 tablespoons olive oil
  • 3 large carrots, sliced thin
  • 4 large onions, sliced thin
  • 1 lb ground turkey
  • water, to just cover ingredients
  • 1 1/3 ounces dry onion soup mix, I use Mrs. Grass
  • 1 1/2 teaspoons beef base
  • 1 teaspoon steak sauce
  • 5 large potatoes, cut in medium cubes
  • pepper


  • 1 In a large pot, saute carrots and onions in olive oil over medium-high heat until onions get tender but do not brown.
  • 2 Add ground turkey and cook until meat is cooked through. Cover with water just until all ingredients are submerged. (If you add too much water you will dilute the broth).
  • 3 Add dry onion soup mix, beef base, steak sauce, potatoes and pepper to taste.
  • 4 Add more water if needed just to cover.
  • 5 Continue cooking over med-high heat until potatoes are done. Enjoy!
  • 6 *You may thicken this if you like with whatever you use to thicken broth with but remember to taste and adjust seasonings if need be.
  • 7 This recipe tastes even better when made a day ahead. :).
  • 8 **Mrs. Grass dry onion soup mix has a different taste variation then Liptons dry onion soup mix so the outcome will taste somewhat different.

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