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Down Home Turkey Stew
Time: 45 mins
Ingredients
- 3 -4 tablespoons olive oil
- 3 large carrots, sliced thin
- 4 large onions, sliced thin
- 1 lb ground turkey
- water, to just cover ingredients
- 1 1/3 ounces dry onion soup mix, I use Mrs. Grass
- 1 1/2 teaspoons beef base
- 1 teaspoon steak sauce
- 5 large potatoes, cut in medium cubes
- pepper
Directions
- 1 In a large pot, saute carrots and onions in olive oil over medium-high heat until onions get tender but do not brown.
- 2 Add ground turkey and cook until meat is cooked through. Cover with water just until all ingredients are submerged. (If you add too much water you will dilute the broth).
- 3 Add dry onion soup mix, beef base, steak sauce, potatoes and pepper to taste.
- 4 Add more water if needed just to cover.
- 5 Continue cooking over med-high heat until potatoes are done. Enjoy!
- 6 *You may thicken this if you like with whatever you use to thicken broth with but remember to taste and adjust seasonings if need be.
- 7 This recipe tastes even better when made a day ahead. :).
- 8 **Mrs. Grass dry onion soup mix has a different taste variation then Liptons dry onion soup mix so the outcome will taste somewhat different.
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