Crumb-Coated Baked Chicken

Crumb-Coated Baked Chicken

poniedziałek, 17 lutego 2014

Crumb-Coated Baked Chicken

Time: 45 mins

Ingredients

• 1/3 cup buttermilk
• 2 teaspoons hot pepper sauce
• 3/4 cup seasoned bread crumbs
• 3/4 cup yellow cornmeal
• 3/4 teaspoon salt
• 3/4 teaspoon dried cilantro
• 3/4 teaspoon chili powder
• 3/4 teaspoon cayenne pepper
• 1/4 teaspoon ground cumin
• 6 bone-in skinless chicken breasts

Directions

• 1 Line a 15x10 inch baking pan with foil.
• 2 Coat the foil with nonstick cooking spray; set aside.
• 3 In a shallow bowl, combine buttermilk and hot pepper sauce.
• 4 In another bowl, combine the bread crumbs, cornmeal and seasonings.
• 5 Dip chicken in buttermilk mixture, then roll in crumb mixture.
• 6 Place bone side down in prepared pan.
• 7 Spritz chicken with nonstick cooking spray.
• 8 Bake at 425 degrees Fahrenheit for 15-20 minutes.
• 9 Remove from oven; spritz again with nonstick cooking spray.
• 10 Bake 15 to 20 minutes longer or until a meat thermometer reads 170 degrees Fahrenheit.