Crock Pot Stuffed Green Bell Peppers

czwartek, 13 lutego 2014

Crock Pot Stuffed Green Bell Peppers

Time: 9 hrs


  • 4 large green peppers
  • 1 lb hamburger
  • 1 small onion, diced
  • 1 (4 ounce) can sliced mushrooms
  • 1 cup cooked rice
  • 1 (28 ounce) jar spaghetti sauce, I use ragu chunky


  • 1 Cut the tops of the peppers, cut below the stem crown, don\u2018t toss the tops yet.
  • 2 Cut around the stem, and chop the pepper part into small peaces.
  • 3 Remove the seeds from the peppers.
  • 4 In large frying pan brown hamburger, onion, mushrooms, and small chopped pepper from the stem. When browned, drain grease, add rice, and one half of the sauce.
  • 5 Heat, and stir till it is hot again, and it is mixed well.
  • 6 Put filling in green peppers (I pack it, but that is up to you).
  • 7 Cover the peppers with around one table spoon, or more of sauce. Dump the rest into the crock pot. Cover, and cook on low for 8 hours.
  • 8 Side note, the crock pot I use is 10\u201d across, and 4\u201d deep. The small, deep crock pots wont work.
  • 9 You can also make it this way, and cook it in the oven.

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