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Crock Pot Stuffed Green Bell Peppers
Time: 9 hrs
Ingredients
- 4 large green peppers
- 1 lb hamburger
- 1 small onion, diced
- 1 (4 ounce) can sliced mushrooms
- 1 cup cooked rice
- 1 (28 ounce) jar spaghetti sauce, I use ragu chunky
Directions
- 1 Cut the tops of the peppers, cut below the stem crown, don\u2018t toss the tops yet.
- 2 Cut around the stem, and chop the pepper part into small peaces.
- 3 Remove the seeds from the peppers.
- 4 In large frying pan brown hamburger, onion, mushrooms, and small chopped pepper from the stem. When browned, drain grease, add rice, and one half of the sauce.
- 5 Heat, and stir till it is hot again, and it is mixed well.
- 6 Put filling in green peppers (I pack it, but that is up to you).
- 7 Cover the peppers with around one table spoon, or more of sauce. Dump the rest into the crock pot. Cover, and cook on low for 8 hours.
- 8 Side note, the crock pot I use is 10\u201d across, and 4\u201d deep. The small, deep crock pots wont work.
- 9 You can also make it this way, and cook it in the oven.
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