Crock Pot Roasted New Potatoes With Garlic and Herbs

Crock Pot Roasted New Potatoes With Garlic and Herbs

sobota, 8 lutego 2014

Crock Pot Roasted New Potatoes With Garlic and Herbs

Time: 3 hrs 10 mins

Ingredients

• 2 lbs small waxy boiling potatoes
• 4 -5 garlic cloves, to your taste, peeled
• 1 tablespoon olive oil
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon kosher salt or 1/4 teaspoon coarse sea salt
• 1 pinch dried thyme

Directions

• 1 Yukon Gold, baby new red or white potatoes work well for this recipe.
• 2 Scrub the potatoes and drain them.
• 3 Put them in the slow cooker with the garlic. Drizzle with the olive oil and sprinkle with the rosemary, salt, and thyme.
• 4 With a spoon or your hands, toss the potatoes and garlic to coat them lightly witht the oil and herbs.
• 5 Spread out the potatoes as evenly as possible in the crock.
• 6 Cover and cook on High until the potatoes are tender withen pierced with a sharp knife, 2 1/2 to 3 1/2 hours.
• 7 Serve immediately.