skip to main
|
skip to sidebar
Creamy Peanut Butter Fudge
Time: 2 hrs 30 mins
Ingredients
- 2 cups granulated sugar
- 2/3 cup milk
- 1 cup marshmallow creme
- 1 cup creamy peanut butter or 1 cup chunky peanut butter
- 1 teaspoon vanilla
Directions
- 1 Boil sugar and milk in a medium saucepan, stirring occasionally, to soft ball stage*, or about 236* on a candy thermometer.
- 2 Remove from heat and stir in remaining ingredients.
- 3 Pour candy into a greased 8x8 inch pan and chill. Cut peanut butter fudge into squares when cool and firm.
- 4 *To Test for Soft Ball Stage.
- 5 A small amount of syrup dropped into chilled water forms a ball, but is soft enough to flatten when picked up with fingers (234* to 240*).
0 komentarze :
Prześlij komentarz