Creamy Peanut Butter Fudge

czwartek, 6 lutego 2014

Creamy Peanut Butter Fudge

Time: 2 hrs 30 mins

Ingredients

  • 2 cups granulated sugar
  • 2/3 cup milk
  • 1 cup marshmallow creme
  • 1 cup creamy peanut butter or 1 cup chunky peanut butter
  • 1 teaspoon vanilla

Directions

  • 1 Boil sugar and milk in a medium saucepan, stirring occasionally, to soft ball stage*, or about 236* on a candy thermometer.
  • 2 Remove from heat and stir in remaining ingredients.
  • 3 Pour candy into a greased 8x8 inch pan and chill. Cut peanut butter fudge into squares when cool and firm.
  • 4 *To Test for Soft Ball Stage.
  • 5 A small amount of syrup dropped into chilled water forms a ball, but is soft enough to flatten when picked up with fingers (234* to 240*).

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