Creamy Iced Vanilla Caramel Coffee

Creamy Iced Vanilla Caramel Coffee

środa, 19 lutego 2014

Creamy Iced Vanilla Caramel Coffee

Time: 5 mins

Ingredients

• 4 cups brewed coffee (cold or room temperature)
• 1 cup milk
• 1/3 cup french vanilla non-dairy coffee creamer
• 1/4 cup caramel ice cream topping (or more to taste)
• 3 cups crushed ice
• canned whipped cream (optional)

Directions

• 1 Place all ingredients into blender and blend on high until the ice is completely smooth. Pour into four glasses and top with a dollop of whipped cream.
• 2 Serve immediately.