Cream Cheese Sauce

Cream Cheese Sauce

czwartek, 13 lutego 2014

Cream Cheese Sauce

Time: 20 mins

Ingredients

• 8 ounces cream cheese
• 6 teaspoons butter
• 3/4 cup milk
• 1/2 teaspoon garlic

Directions

• 1 Melt together cream cheese and butter in a saucepan over low heat until smooth and creamy, about 10 minutes. Stir in milk and garlic.
• 2 Simmer over low heat, stirring constantly for 3 minutes.
• 3 Serve over pasta or chicken.